Domaine du Clos du Roi
Winegrower from father to daughter since 1969, Magali Bernard and her partner Arnaud Hennoque are responsible for 18 ha of Bourgogne AOC in Coulanges- la- Vineuse.
Independent winegrowers, you can taste their Coulanges red, white and rosé as well as their Burgundy crémant and Ratafia.
The vinification is in old, buried vats in burgundy stone and the wines raised in wooden tuns of between 4400 to 5200 litres or in casks; a number of different wines are offered, for example: the classic Coulanges, typical of the local AOC, full and fruity and others with different characteristics of the area such as Coline (named after a daughter), a blend of pinot noir and césar (15%) more concentrated and fruity; Chanvin is a wine from the better slopes around Coulanges and formerly known as the “Clos du Roi”, well-structured and slightly woody after raising in cask for 24 months; also, a chardonnay wine from cask, Charly.
Since the Autumn, visitors are welcomed in their old premises with wine bar and where a range of local produce from the Yonne region is offered .
At Christmas and in Spring, a wine and food fair is organized when in addition, a meal can be served around the wood fire of the old bread oven of the domain; information is available on internet site www.closduroi.com.
- Bourgogne Coulanges-la-Vineuse white, Montfaucon and Charly
- Bourgogne Coulanges-la-Vineuse rosé, tradition
- Bourgogne Coulanges-la-Vineuse red, tradition, Coline, Chanvan, Intemporelle
- Bourgogne passe-tout-grains red
- Bourgogne Ratafia